Microgreens: Improving Health and Enhancing Flavor
What Are Microgreens?
Microgreens are young, edible plants that are harvested just after their first true leaves have emerged. They are smaller than baby greens but more developed than sprouts. These tiny plants are PACKED with concentrated nutrients and come in a wide range of colors, flavors, and textures. Despite their small size, microgreens are rich in essential nutrients such as vitamins, minerals, and antioxidants. Research suggests that microgreens can contain higher nutrient levels than their mature counterparts.
Community Support
At Grow Door County, we're proud to be a part of the local community. We work closely with our Door County community to promote local agriculture and support small businesses. We also donate to local food pantries and love to support local charities!
Sustainable Practices
We strive to use the most sustainable methods possible when growing our microgreens. From our eco-friendly packaging to creating our own compost, we do everything we can to reduce our carbon footprint. Our greens are grown without the use of fertilizers or pesticides, ensuring that you are enjoying the healthiest microgreens available. You can taste the difference in our clean, locally produced, and sustainable microgreens!